Welcome to Tresca and thank you for joining us tonight for dinner. It is a pleasure to serve you this evening and it is our goal to exceed your utmost expectations.
Chef Jake Pease grew up in a family that had a passion for food and cooking.
He remembers learning how to cook at an early age.
A graduate of the Culinary School of America, Pease spent four years working
in New York City gaining not only experience, but also an immense respect
and enthusiasm for food. After making his way to Boston, Pease landed a
position at Tresca on the North End’s famed Hanover Street.
Pease enjoys the camaraderie of the kitchen and tries not to take himself
too seriously. His main focus has been maintaining the seasonality of the
northeast by sourcing and utilizing the freshest local ingredients available.